Our humble beginnings started with processing deer & wild game, but quickly realized a need for meat processing in our local community. So, we decided to build a state-of-the-art meat processing facility so we could extend our services. Working with the Missouri Department of Agriculture we became an Inspected Red Meat Processing Plant to include beef, pork, goat, lamb, and bison. Ever since then we’ve helped families and friends put food on their tables. We love our customers and are grateful for the overwhelming support they’ve given us. – which is why our goal is to continue providing high-quality meats at affordable prices for our local community and surrounding areas for many years to come.
Our trained butchers know where and what to cut so you don’t have to!